Experience an extraordinary culinary journey with Rafael Sanchez at the Gourmet Grand Prix Majorca 2010

Rafael Sánchez

Rafael Sánchez was born in Badalona on 25 January 1974. Following his training as a chef, he acquired professional experience at various restaurants. He joined the kitchen team he now heads at the Sheraton Majorca in 1996.

The principle applied by Rafael Sánchez and his team is to always serve the freshest, best quality products, offering a diverse array of forms and preparation methods. Sánchez lives up to this principle through an artful blend of creativity, innovative skill and extravagance. In the words of Rafael Sánchez himself, "We prepare foods which are in harmony with the seasons, showing a deep respect for our environment. We take great care to cook each and every product only up to the precise point at which it is done to perfection. Our cuisine is in tune with the times".

Hatching ideas and putting them into practice, renewing and changing them, daring to veer off the beaten track - this is the cuisine of Rafael Sánchez, a cuisine which also demands something from the diners: they must look forward to unusual creations, take the necessary time to wait for the dishes to be prepared, be willing to embark on a culinary voyage of discovery and to explore the unknown territory of a brand new dish. And finally, they must show the discernment required to embrace the unfamiliar, and not confuse it with a lack of culinary skill.

Restaurant Plat d'Or

The golden dish - a fitting translation for this outstanding restaurant. A Restaurant on Majorca located in the Sheraton Mallorca Arabella Golf Hotel, which focuses on regional specialties and never fails to surprise with innovative taste creations under the leadership of head chef Rafael Sanchez.

The wonderful light and fine-tasting specialties of Spanish cuisine can be savoured in the spacious, grandly designed inner restaurant or also on the outdoor terrace. 

The superb and diverse wine menu with wines from Majorca and the Spanish mainland is perfectly rounded off with selected bottles from Italy, France and the New World.

Learn more about the restaurant on www.sheratonmallorcagolfhotel.com