Experience an extraordinary culinary journey with Marc Fosh at the Gourmet Grand Prix Majorca 2010

Marc Fosh

Marc Fosh is one of Europe's most exciting and creative cookery talents and without doubt one of Britain's most successful culinary exports. He began his culinary career at the tender age of seventeen working at London's Greenhouse restaurant, before moving on to the Michelin-starred Chelsea Room at the Carlton Tower Hotel.

Living and working in Spain since 1991, he developed his own unique style of cuisine focusing on fresh ingredients and quality of produce, to which he adds a touch of inspired genius. The result is a modern, yet simple cuisine with clean tastes and big flavours. In 2002, Marc became the first and only British Chef to be awarded a Michelin Star in Spain.

Restaurant Simply Fosh

As the name suggests, our restaurant offers a more casual, stripped down and pocket friendly version of Marc Fosh's extraordinary Mediterranean Cuisine.

In contemporary stylish surroundings, Simply Fosh is housed in the Refectori of the 17th century Hotel Convent de la Missio in the old town of Palma with a modern interior of black-and-white, sun terrace, cascading wall of water and food that everyone can enjoy.

Learn more about the restaurant on www.simplyfosh.com